Wednesday 29 June 2017 – Oxia (just into Ionian Sea)
Up early to make our way into the Ionian. The weather forecast is for no wind and that is what we
get. For the first three hours the
sea is glassy. A few ripples
arrive after that, but that is all.
We are making our way to a tiny uninhabited island with a very pretty
sounding anchorage. After two days
in a big town that sounds great.
Richard is hoping it will be so quiet we can skinny dip.
We get to Oxia just after 2pm.
The pilot book says that there is a fish farm in one bay, but now there
is another taking up most of the second bay. However, the corner Richard thought would do for us to
anchor in is not affected by the fish farm. However, there is another boat anchored so it looks like
skinny dipping may be out.
The problem with this anchorage is that it is very deep. Also it shelves steeply. So there is not enough room to put out
the extent of scope we want without hitting the shore! But Richard does find a spot that is
“only” 15 metres deep so we drop the anchor and put out 40 metres of
chain. Then Richard takes the
dinghy across and manages to put a line ashore, which we tighten up on the
winch and we seem to be fine.
It really is a beautiful bay.
All very wild with cliffs covered in trees and bushes. The other boat goes off, so we do get
our skinny dip. It is very hot and
the water is delightful. But quiet
does not last too long. After
about an hour a large catamaran anchors on the other side of the bay. It is full of children and they make a
lot of noise and bring paddle boards and kayaks over to where we are anchored.
In the meantime we are getting worried about our anchor. We seem to be moving closer and closer
to the shore. Our line keeps
slackening. It may just be that we
are being blown a bit from side to side, but we are concerned. We really have two choices. They are to reset the anchor or to go
off to another anchorage before it is too late to get there in daylight.
We decide on the former.
The catamaran also leaves and as two boats where anchored where she was
we decide to try there to see if there is shallow enough water for us to anchor
and swing free. Well, there
wasn’t. We don’t know how much
chain those boats had, but we can’t find anywhere under 20 metres to anchor and
with that depth we need 60 metres of chain which will put us on the shore. So in the end we wind up in nearly the
same place we started. However
instead of being in 14 metres of water we dropped the anchor in 17 metres and have put out just over 50 metres of chain. We seem to be holding fine and are well
away from the shore. (In the
Solent we are used to 5-8 metres of water!)
As there is nothing here, I have to cook on board. I am trying out a new recipe for
sausages with peppers, tomato and aubergine. However it takes a lot of frying. So I spend nearly an hour below in 31C cooking. Not good. I am dripping with sweat by the time I finish and all I can
think of is to jump in the water, which I do.
We eventually eat our dinner.
It is tasty enough, but I don’t think the recipe is worth the
effort. I won’t bother to write it
up for my column.
So we sit here now in the dark with no one else around. We have no internet connection, so this
will be posted tomorrow.
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